Fonti utilizzate: https://www.tfah.org/report-details/s…. https://www.cdc.gov/obesity/data/adul… https://www.ncbi.nlm.nih.gov/pmc/arti… https://www.nature.com/articles/s4159… https://www.cdc.gov/nchs/data/nhsr/nh… https://jamanetwork.com/journals/jama…. https://www.nejm.org/doi/pdf/10.1056/… https://www.ers.usda.gov/topics/food-… https://www.fns.usda.gov/hei-scores-a… https://www.cdc.gov/obesity/basics/ca… https://www.cbpp.org/research/food-as… https://www.ncbi.nlm.nih.gov/pmc/arti… https://www.ncbi.nlm.nih.gov/pmc/arti… 0:00 Cibo spazzatura vs cibo di qualità 3:47 I dati sull’obesità negli USA 8:16 Gli effetti nefasti dell’obesità 9:45 Sponsor 11:34 “Food Desert” e insicurezza alimentare 17:08 L’assenza di misure politiche 19:37 Le sfuggenti multinazionali del cibo 22:23 Obesità: un problema sociale?